Unlike anything you usually find at the grocery store.
1. Arnold Palmer Ice Cream
Source: food52.com
SERVES 6
INGREDIENTS
5 black tea bags
1/3 cup water
2 eggs
1 cup sugar
2 cups heavy cream
1/2 cup whole milk
2 lemons
Make a cup of tea with three bags of black tea and brew for ten minutes. Add 1/2 cup milk to the tea (don't remove the bags) and chill in the refrigerator, along with all of the other ingredients, for a couple of hours.
Crack two eggs into a large bowl and beat them until they're fluffy. Add 1 cup sugar and continue mixing another minute until incorporated. Then add 2 cups of heavy cream and your milk/tea mixture, and beat again.
Add the juice and zest of one lemon and one bag of dried tea leaves. Give the whole thing a last whirl. Freeze the cream base according to your ice cream maker's instructions. When the ice cream is stiff, scoop it into a tupperware dish and set it aside in your freezer.
2. Olive Oil-Saffron Ice Cream with Burnt Orange Caramel Swirl
Source: food52.com
An ice cream that literally has layers of flavor — the addictive orange caramel and savory-sweet olive oil and saffron ice cream are alternated in their container before freezing. Get the full recipe at Food52.
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