We’ll toast to that…but you drink first!
The "Deep Sea"
Where: Nightjar
Ingredients: Bols Genever, vermouth, ocean bitters, squid ink, and seaweed wrap.
Have you looked at the ocean and wanted to make it into a cocktail? Well, Nightjar have got you covered. There are all kinds of oceanic vibes in this drink for tastebuds, including squid ink. This may be a cocktail you sip slowly instead of downing in one.
Nightjar / Via barnightjar.com
The "Airmail"
Where: Nightjar
Ingredients: rum, fresh lime, bee pollen, fresh mint, green tea, and champagne.
You should maybe stay away from the Airmail if you have hay fever. Considering there is bee pollen included in the ingredients, this cocktail could have a sting in its tail.
Nightjar / Via barnightjar.com
The "Red Snapper"
Where: London Cocktail Cub
Ingredients: Bombay Sapphire, tomato juice, Worcestershire sauce, tabasco, lemon juice, salt and pepper, and served in an empty tin of baked beans.
Baked beans are pretty basic when they’re in the cupboard, but not when they’re served at London Cocktail Club, where a tin of Heinz comes with less beans and more booze.
London Cocktail Cub / Via londoncocktailclub.co.uk
The "Marmite"
Where: Bar 366
Ingredients: Marmite-infused vodka, lime juice, raspberry puree, and gomme syrup.
They say you either love it or hate it. Bar 366 are clearly hoping you'll love it – and to keep it authentic, they’re even serving it in a Marmite jar. Cute!
Bar 366 / Via Facebook: bar366